Meat Transport Trolley
The Meat Transport Trolley is used to transport cut meat from the processing area to cold storage and dispatch points. The hook-rail version maximises hygiene by transporting meat without floor contact.
Teknik Özellikler
- AISI 304 stainless steel body
- Hook-rail or bin configuration
- Design suitable for cold room conditions
- 360° anti-static swivel wheels
- Ergonomic push handle
- Corner-free interior for easy cleaning
Applications & Use Cases
The meat transport trolley is used to transport cut meat from the processing area to cold storage and dispatch points. Both hook and bin versions can be used together to improve line efficiency.
Advantages & Standards
Cold room resistant design guarantees safe operation even at extreme temperatures. The hook version maximises hygiene by transporting meat without floor contact. Various capacity options offer flexible solutions to match the facility's processing volume.
Frequently Asked Questions
What is the difference between the hook-rail and bin versions?
The hook-rail version has an upper rail system for hanging meat; meat never touches the floor and air circulation is good. The bin version is suitable for transporting smaller cut meat and processed products.
Can it be used in a cold room?
Yes, AISI 304 stainless steel material and anti-static wheels operate safely in cold room conditions down to -25°C.
How many kg of meat can it carry?
Depending on the model, meat carrying capacity of 150–500 kg is available.
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