Saws & Cobot
Karkas bölme ve döş açma testereleri, ayak kesme makası ve et yükleme kobotu.
Slaughterhouse Saws, Splitters & Cobot Systems
Splitting saws and cobot (collaborative robot) systems represent the cutting edge of modern slaughterhouse automation. Mezbaha Ekipmanları supplies a full range of electric and pneumatic band saws, carcass splitters, and emerging cobot solutions for cattle, pig, and sheep processing lines. Our equipment delivers precise cuts, consistent quality, and improved worker safety.
Carcass splitters are essential for beef processing, splitting the backbone cleanly and symmetrically to produce presentation-ready sides. Our electric splitting saws feature adjustable blade guards, automatic blade wash systems, and ergonomic handles to reduce operator fatigue. Stainless steel construction throughout ensures compliance with HACCP and EU food safety standards.
Band saw systems are used for portioning and bone-in cutting operations. Our floor-standing and overhead band saws offer variable speed control, quick blade change systems, and integrated blade sterilization units. Blade width and tooth configuration can be matched to specific cutting requirements—from fine chop cuts to heavy frozen meat portioning.
Cobot systems for slaughterhouses are an emerging technology that assists operators with repetitive and physically demanding tasks such as splitting, deboning guidance, and quality inspection. Our cobot solutions are designed for safe human-robot collaboration without safety fencing, making them practical for existing facilities. We provide feasibility studies and pilot installations for facilities considering cobot integration.
Frequently Asked Questions
What types of saws are used in slaughterhouses?
Slaughterhouses use band saws for portioning and bone-in cutting, circular saws for straight cuts, reciprocating saws for flexible operations, and dedicated carcass splitters for beef and pork processing. Each type is optimized for specific cutting tasks and throughput requirements.
What is a carcass splitter and when is it used?
A carcass splitter is a specialized saw that cuts a beef or pork carcass longitudinally along the backbone to produce two symmetrical halves (sides). Splitting is performed after evisceration and before chilling. A clean, straight split is important for presentation and yield.
What is a cobot and how is it used in slaughterhouses?
A cobot (collaborative robot) is a robot arm designed to work safely alongside human operators without requiring a safety cage. In slaughterhouses, cobots are used for tasks like splitting guidance, weight recording, carcass positioning, and quality scanning. They reduce repetitive strain injuries and improve consistency.
How are slaughterhouse saws sterilized?
Slaughterhouse saws must be sterilized between each carcass to prevent cross-contamination. Integrated blade sterilization units spray the blade with hot water (82°C/180°F) or sterilizing solution between cuts. Blades and contact parts must be fully disassembled and cleaned at the end of each production shift.
What blade maintenance is required for slaughterhouse band saws?
Band saw blades require daily inspection for cracks, missing teeth, and tension. Blades should be replaced at the first sign of damage or dullness. Blade guides and tensioners require weekly adjustment. The saw body and frame should be cleaned and sanitized after every production run.
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