Et Parçalama Masası - Mezbaha Sistemleri
Et Parçalama ve İşleme

Meat Cutting Table

Et Parçalama Masası - Mezbaha Sistemleri

Et Hazırlama Masası, et işleme ve hazırlık operasyonlarının hijyenik, düzenli ve ergonomik yapılmasını sağlar. Gıdaya uygun polietilen çalışma yüzeyi hijyenik kullanım sunar. Özel yönlendirme deliği sayesinde hazırlanan ürünler alttaki kasalara aktarılır.

Hijyen Standartları Helal Kesim Uyumlu Teknik Destek

Teknik Özellikler

  • AISI 304/316L stainless steel work surface
  • Polyethylene (HDPE) or stainless extension table option
  • Adjustable height (fixed or hydraulic)
  • Integrated bone chute and waste drainage
  • Modular expansion, additional stations can be added
  • CE certified, HACCP compliant

Applications & Use Cases

The meat cutting table is the core equipment used in large slaughterhouses and meat processing facilities for breaking carcasses into smaller cuts, deboning, and portioning. AISI 304/316L stainless steel surfaces conforming to European food hygiene regulations allow easy disinfection between operations. The modular structure can be integrated into the existing line by adding additional stations.

Advantages & Standards

An integrated bone chute and drainage system quickly removes waste generated during cutting, maintaining workstation hygiene. Hydraulic height-adjustable versions help different operators find ergonomic working heights, preventing musculoskeletal injuries. An optional under-table belt conveyor integration enables automatic transport of meat cuts.

Frequently Asked Questions

What is the difference between a meat cutting table and a work table?

Cutting tables have larger surface areas, and are built to withstand heavy bone and carcass processing. Work tables are general purpose; cutting tables feature deeper radius corner welding and stronger top design.

Should PE-HD top or stainless steel be preferred?

PE-HD polyethylene's resistance to surface cuts stands out for knife work; stainless steel tops are more durable for hard bone cutting. PE-HD is preferred when a HACCP color-coding system is applied.

What is the weight capacity of the table?

Our standard meat cutting tables have an instant load capacity of 300 kg. Reinforced 500 kg capacity models are available for processing half-carcass-sized cattle sections.

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Mustafa Kemal Mah. 2076 Sok. 3/4 Çankaya / Ankara
Phone+90 535 853 50 38 Phone+90 555 008 36 98
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