Et Parçalama Konveyörü - Mezbaha Sistemleri
Et Parçalama ve İşleme

Meat Cutting Conveyor

Et Parçalama Konveyörü - Mezbaha Sistemleri

Et Parçalama Konveyörü, karkas etlerin parçalanması, sınıflandırılması ve işleme süreçlerinin düzenli yürütülmesini sağlayan çok istasyonlu sistemdir. 6-24 kişilik çalışma istasyonlarına uygun, iki veya üç katlı konveyör yapısıyla farklı kapasitelere uyum sağlar.

Hijyen Standartları Helal Kesim Uyumlu Teknik Destek

Teknik Özellikler

  • AISI 304/316L stainless steel conveyor belt
  • Air, water, or mechanical drive option
  • Adjustable conveyor speed (VFD)
  • Height and angle adjustable configuration
  • Easy-disassembly cleaning design
  • CE certified, HACCP compliant

Applications & Use Cases

The meat processing conveyor transports portioned meat cuts from cutting tables to chilling, packaging, or secondary processing units in slaughterhouses and meat processing facilities. The adjustable-speed drive system optimizes conveyor capacity according to production speed. Customized conveyor configurations are available for different meat cuts, offal, and packaging materials.

Advantages & Standards

AISI 304/316L stainless steel belt surfaces meet food contact standards while resisting high-pressure washing and disinfectants. Conveyor modules can be combined to create long line configurations; corner turns and elevation changes are resolved with modular connectors. CE-certified motors and drive systems are equipped with mandatory safety circuit breakers for safe operation.

Frequently Asked Questions

At what speed does a meat cutting conveyor operate?

Conveyor speed is adjusted between 5 and 30 meters per minute. Speed is optimized per butcher workload; slow feed increases cut quality while high speed increases raw throughput.

Can the conveyor be configured for different product types?

Yes. With modular dividers, cattle, small livestock, and poultry cutting conveyors can be configured on the same platform. Interchangeable drive sprockets adjust the speed profile.

Is meat temperature controlled on the conveyor?

Air conditioning/cooling integration points are designed along the cutting line to keep ambient temperature below +4°C. Cold chain integrity is maintained in accordance with EU Meat Hygiene Regulation 853/2004.

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Address
Mustafa Kemal Mah. 2076 Sok. 3/4 Çankaya / Ankara
Phone+90 535 853 50 38 Phone+90 555 008 36 98
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