Brisket Saw
Döş Açma Testeresi, büyükbaş karkasın göğüs ve döş bölgesinin kontrollü, hızlı ve güvenli şekilde açılması için geliştirilmiş endüstriyel kesim ekipmanıdır. Yüksek kapasiteli tesislere uygundur; hassasiyet ve verimlilik sağlar.
Teknik Özellikler
- Vertical splitting along cattle backbone
- High-power electric motor (3–5 kW)
- AISI 304 stainless steel body
- Cooling water spray system (prevents blade overheating)
- Adjustable cutting depth and blade tension
- CE certified, HACCP compliant
Applications & Use Cases
The back/spine saw is a specialized band saw used for the vertical splitting of beef carcasses along the backbone. Positioned at the start of the carcass breaking line, this equipment splits the beef into two equal halves in preparation for chilling and secondary processing. The water spray system during cutting keeps blade temperature under control and prevents metal fatigue.
Advantages & Standards
The high-power electric motor provides consistent speed and smooth cut quality, while a frequency inverter allows speed adjustment for different carcass sizes. The stainless steel body and protective covers meet hygienic production environment requirements. Ergonomic panel access designed for easy blade changing and maintenance reduces line downtime.
Frequently Asked Questions
In which cut is the chest opening saw used?
It is used to open along the sternum of cattle and small livestock carcasses before evisceration, providing safe and fast access for internal organ inspection.
Does the type of saw blade matter?
Yes. A curved blade cuts the sternum completely without damaging internal organs. Straight blade models are preferred for small livestock, while large livestock require a curved blade with angled guide.
How is sterilization done?
After each animal, the blade must be immersed in a hot water sterilizer at 82°C. Models with an integrated automatic blade sterilization station maintain the highest hygiene protocol.
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