Working Tables
Küçükbaş İşlem Platformu ve Çalışma Sehpaları, deri çıkarma, iç organ ve işkembe alma işlemlerinin güvenli, hijyenik ve ergonomik şekilde yapılmasını sağlar. Bıçak sterilizasyon ünitesi ve lavabo sistemi hijyen standartlarını korur. Dayanıklı ve kolay temizlenebilir yapıdadır.
Teknik Özellikler
- AISI 304 stainless steel work surface
- Adjustable height option (fixed or hydraulic)
- Loadable shelf and hook accessories
- Non-slip floor pad, fixed or wheeled with locks
- Modular expansion and configuration
- CE certified, HACCP compliant
Applications & Use Cases
Work stands are used in slaughterhouses and meat processing facilities for operators to store knives, tools, and equipment in an organized and hygienic manner. Stainless steel surfaces allow easy surface disinfection throughout production. The modular design, customized for different workstation needs, can be equipped with shelves, hooks, drawers, and tool holders.
Advantages & Standards
AISI 304 stainless steel surfaces meet high hygiene standards in food contact areas while providing long-lasting durability. The adjustable height option helps different operators find an ergonomic working position. Non-slip floor pads or wheeled locking feet can be selected according to the facility's floor structure; the modular design allows integration of additional shelves and accessories.
Frequently Asked Questions
What height should a slaughterhouse work table be?
Ergonomic working height is 85–95 cm depending on operator height and the task. Our adjustable-leg models offer height adjustment between 75 and 105 cm.
What material should the table surface be made of?
AISI 316 stainless steel or EN-standard polyethylene (PE-HD) cutting boards are preferred for meat contact surfaces. Color-coded PE-HD tops (HACCP) prevent cross-contamination.
How do the tables withstand disinfection?
Stainless steel bodies and PE surfaces are resistant to 2% chlorine and peracetic acid-based disinfectants. Corners are radius-welded to prevent bacterial buildup.
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