Bleeding Hook
Kanama Hattı Kancası, kesim işlemi tamamlanan büyükbaş ve küçükbaş hayvanın arka ayağından güvenli şekilde sabitlenerek kanama hattı boyunca taşınmasını sağlayan taşıma ve askılama ekipmanıdır. Dayanıklı paslanmaz yapısıyla hijyenik ve uzun ömürlüdür.
Teknik Özellikler
- Cattle or small livestock compatible sizes
- Galvanized steel or AISI 304 stainless steel
- Single or double gambrel (spreader bar)
- Anti-slip locking mechanism
- Weight capacity: 300–1,000 kg
- CE certified, HACCP compliant
Applications & Use Cases
The bleeding hook (gambrel) is the essential slaughterhouse accessory that holds the animal by its rear legs in the bleeding position after slaughter. It is manufactured as a single or double gambrel (spreader bar) for cattle, and in a narrow profile suitable for sheep/goat dimensions for small livestock. Galvanized steel versions offer a cost-effective option, while stainless steel versions provide longevity and hygiene advantages.
Advantages & Standards
The anti-slip locking mechanism securely holds the hook in place, eliminating the risk of accidental dropping by the operator. The design, easily attached and detached from monorail and twin-rail trolleys, improves line efficiency. Surface coatings resistant to pasteurization and disinfection solutions are available optionally; manufactured in compliance with ISO, CE, and relevant food hygiene standards.
Frequently Asked Questions
What material is a bleeding hook made of?
Bleeding hooks are manufactured from AISI 304 or 316 food-grade stainless steel, which provides high resistance to blood and acids, is easy to clean, and ensures long service life in slaughterhouse environments.
What is the load capacity of a bleeding hook?
Cattle bleeding hooks typically carry 500–800 kg, while small livestock models are rated for 100–200 kg. Capacity selection depends on average animal weight and line throughput speed.
Are bleeding hooks compliant with halal slaughter requirements?
Yes. Bleeding hooks securely restrain the animal by its hind leg, enabling complete and rapid blood drainage — a core requirement of halal slaughter standards (OIC/SMIIC OIC/SMIIC 1:2019).
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