Sanitation Gate
Sanitasyon Hattı (Hijyenik Geçiş Ünitesi); el dezenfeksiyonu, el yıkama kontrolü, taban temizleme ve turnike geçiş sistemlerini entegre sunar. Sensör destekli kontrol sayesinde hijyen adımları tamamlanmadan geçişe izin verilmez. Paslanmaz çelik modüler yapısıyla farklı tesislere uyarlanır.
Teknik Özellikler
- Boot disinfection basin (AISI 304)
- Hand disinfection dispenser
- Optional UV sterilization module
- Pass-through corridor design (no flow interruption)
- Automatic or manual activation
- CE certified, HACCP compliant
Applications & Use Cases
The sanitation station is a hygiene pass-through station positioned at slaughterhouse entry points and between production sections. The boot disinfection basin, hand washing, and hand disinfection operations are completed in a single pass; this system is the primary tool for preventing personnel from carrying biological contaminants within the facility. It is defined as a mandatory control point in HACCP plans.
Advantages & Standards
The pass-through corridor design allows personnel to complete the hygiene protocol without interrupting line flow. The automatic activation option activates the disinfectant pump when a step is taken in the boot disinfection basin. The AISI 304 stainless steel basin and frame provide easy cleaning while ensuring long-lasting durability. An optional UV sterilization lamp creates an additional barrier against airborne pathogens.
Frequently Asked Questions
Where should a sanitation line be installed?
The most critical locations are: clean-dirty area transitions, doorway entrances before slaughter, and cold room entrances. Hand, foot, boot, and equipment sanitation is mandatory at each point.
Which chemicals are used in a sanitation line?
Hypochlorite (chlorine) at 0.5–1% concentration, quaternary ammonium compounds, or peracetic acid-based disinfectants are standard. The system provides constant concentration via automatic dosing pump.
How is compliance with EU and hygiene standards documented?
A HACCP plan is prepared per EU 852/2004 directive during sanitation line installation. Disinfectant consumption records and pH/temperature logs are maintained for periodic inspections.
Hijyen Ekipmanları Kategorisindeki Diğer Ürünler
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