Lifting Hoist
Kaldırma Vinci, kesilen büyükbaş hayvanın motor destekli kaldırma sistemiyle kontrollü şekilde kanama hattına alınmasını sağlar. Kompakt yapısı ve operatör kontrollü kullanımı sayesinde esnek çalışma düzenine ihtiyaç duyulan operasyonlarda pratik ve ekonomik çözümdür. Düşük bakım ihtiyacıyla güvenilir performans sunar.
Teknik Özellikler
- Manual or electric drive option
- Chain or wire rope mechanism
- Capacity: 500 kg to 3 tonnes
- AISI 304 stainless steel body and hook
- Overload protection and emergency brake
- CE certified, lifting equipment regulation compliant
Applications & Use Cases
The lifting hoist is used in slaughterhouses and meat processing facilities for the vertical transport of carcasses, large meat cuts, and equipment components. The manual chain hoist is easily used by operators in low-capacity operations, while the electric version provides speed and efficiency in high-capacity lines. It can also be integrated into a monorail for carcass transport.
Advantages & Standards
Overload protection and automatic mechanical brake system ensure workplace safety in hoist operations. AISI 304 stainless steel hook and body are resistant to wet and chemical environment conditions. IP65 motors and VFD drive options for precise load control are available for electric models. All models comply with the CE machinery directive and lifting equipment regulations (PUWER/LOLER).
Frequently Asked Questions
Should a lifting hoist be electric or hydraulic?
Electric hoists offer low maintenance costs and precise speed control, while hydraulic models are better suited for heavy loads and frequent use. We evaluate both options based on slaughterhouse capacity and line speed.
How does the hoist integrate with the rail system?
Our hoist operates on a carrier compatible with I and T-profile monorail systems. Fixed and mobile (trolley) mounting options are available; adapter flanges are supplied to match your existing rail profile.
What ceiling height is required for a lifting hoist?
A minimum ceiling height of 4.5 m is recommended for washing, bleeding, and processing areas. Our compact hoist for low-ceiling spaces can be installed from 3.2 m upward.
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