Blood Tank
Kan Tankı, kesimhane operasyonlarında kanın kontrollü şekilde toplanarak uygun depolama alanında muhafaza edilmesini sağlar. Dayanıklı ve sızdırmaz yapısıyla düzenli, güvenli kullanım sunar. 2, 5 ve 10 ton kapasite seçenekleriyle farklı tesis ihtiyaçlarına uygundur.
Teknik Özellikler
- AISI 304/316L stainless steel body
- Hygienic conical bottom for complete drainage
- Capacities: 500 L to 5,000 L
- Top or bottom fill/drain valve
- Cooling jacket version (optional)
- CE certified, food contact compliant
Applications & Use Cases
The blood tank is a stainless steel vessel used in slaughterhouses for the hygienic collection, temporary storage, and transfer of blood from the bleeding line for subsequent processing (blood meal, blood plasma, etc.). The conical bottom design allows complete tank drainage with no residual blood, reducing cleaning time and preventing odour formation.
Advantages & Standards
Cooling jacket versions are required for maintaining low temperature during storage to preserve blood quality. AISI 304/316L stainless steel offers high chemical resistance against aggressive biological fluids; CIP (clean-in-place) system integration is possible. Models in different capacities serve a wide range, from small butcheries to large integrated slaughterhouses.
Frequently Asked Questions
How is blood tank capacity calculated?
Average blood yield for cattle is 3–4% of carcass weight (~8 liters for a 250 kg steer). Tank volume is determined by multiplying by daily slaughter capacity, with 20% safety margin added.
What is blood used for and how is it stored?
Blood can be used as fertilizer, animal feed additive, or for biogas production. A cooled stainless steel tank provides hygienic storage at 0–4°C for 24 hours. An agitator to prevent coagulation is standard.
Is a blood tank mandatory for waste management?
Yes. Blood from cattle slaughter cannot be discharged directly into sewage; collection is mandatory under TSE and EU environmental directives. The blood tank fulfills this requirement while converting raw blood into value.
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